8th Tribe Dark Spice Liqueur
8th Tribe Dark Spice Liqueur
75cl @ 26% ABV
Made by the award winning family-owned Distillerie Deinlein from their distillery in New Zealand's Bay of Plenty, the 8th Tribe Liqueurs are handcrafted from a 100% whey base.
This is the 3rd generation of Dark Spice liqueur that the Distillery has crafted and like proud parents around the world they are proud of this the most.
Handcrafted from a 100% whey base natural spirit, 8th Tribe Dark Spice Liqueur starts it's life with infusing green walnuts with wonderful spices like cloves and horopito and then left to infuse for a minimum of three years.
Then filtered and blended with spring water from a source underneath the distillery, 8th Tribe Dark Spice is bottled and ready for sale.
Serving Suggestion: Sip over ice
Moscow Mule
- 60ml Blue Duck Rare Vodka
- Fever-Tree Ginger Beer
- Lime wedges
Method: Add vodka to an ice-filled copper mug, top with ginger beer and squeeze two lime wedges in. Garnish with a mint prig. Enjoy!
Dry Martini
- 60ml Black Robin Rare Gin
- 5ml Dry Vermouth
- Olive
Method: Fill a martiniglass with ice, pour in the dry vermouth and stir. Pour the Black Robin Rare Gin into an ice-filled mixing glass and stir well. Discard the martini glass contents and pour in the gin. Garnish with a single olive. Enjoy.
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